These are all the fillets Silver Stag has to offer across all our series. Fillets are boning knives that are used to filet and prepare fish. Their blades are generally longer allowing them to move easily along the backbone and under the skin of fish. The following Fillet Models include a high-quality Leather Pouch sheath with antler tip leather lanyard that secures the handle to the sheath.

AEB-L Blade Steel

We are now manufacturing most of the following fillet blades with AEB-L steel. A fine-grained stainless steel originally manufactured in Sweden to produce the best razor blades in the world. This steel stands out for its high hardness, excellent corrosion resistance, ease of sharpening, and exceptional toughness. It also has more flex than D2 steel and is the best steel available for blades frequently exposed to water. It has exceptionally good corrosion, stain, and wear resistant properties. We have been putting our AEB-L fillets through hard core testing for over a year, and in our humble opinion, there is nothing better on the market. We like it so much, we plan to begin manufacturing all our chef knives with this exceptional steel. Try one, and we are confident you will never need to buy another fillet knife ever again.

Click here to see how to fillet a fish.