This crossover Butcher & Carver design is excellent for sectioning, skinning, and trimming meat. The thin razor-sharp blade also works well for carving and boning meats. When dicing meats or vegetables with the blade flat and level to a cutting board, your hand (knuckles) has clearance over the cutting board. Available in Crown or Elk Stick handle.
Blade L= 7" Depth= ~2" Overall= ~12" Steel: D2 No sheath available
Due to the amount of orders received, as of now we cannot guarantee delivery before Christmas. We will do our very best, but our production capacity is maxed out. Please consider a Gift Certificate if you need a gift for Christmas.
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