A heavy duty very versatile chef knife.  The front blade spine ridges reduce palm slippage when putting pressure on the top of the blade with your free hand when strong cuts are needed, separating joints or cutting through cartilage.  The rounded front blade edge is perfect for dicing meat and vegetables by rocking the blade.

Blade L= 7"  Depth ~2"  Overall L= ~12"
Steel: D2
No sheath available